Périgord & Bergerac
Around Bergerac and across the Dordogne: in a gîte, a manor or a family house, for a single meal or your whole stay.
Destinations
Where I travel as a private chef
for the length of your stay
I come to cook wherever you are spending your holiday, in the house you have rented, for the whole of your stay. Each destination has its own produce, its own markets and its own rhythm: choose yours.
Arcachon Bay
From Cap Ferret to Pyla, in your villa: the markets around the Bay, oysters straight from the huts, Mediterranean cooking in summer.
Courchevel
From 1850 to Le Praz, in your chalet: Beaufort from the Moûtiers cooperative, Tarentaise markets, meals timed around your skiing.
Mallorca
From Deià to Santanyí, in your villa: island markets, Balearic produce, dinner outdoors once the heat has eased.
Destination not on the list?
I travel elsewhere too. Tell me where, when and for how many guests, and I will reply with a quote.
Ask if my destination is availablePlanning your stay? Prices, special occasions, chef or restaurant. Read the journal
What stays the same
wherever you are
The stay, not just a dinner
Three consecutive days minimum. I come for the length of your stay, not for a single meal.
The same packages
From €400, €500 or €600 a day depending on the number of meals, for 2 to 10 guests. The shopping, my travel costs and my accommodation come on top, itemised on the quote.
Produce first
The shopping is done locally, from producers in the area, and you receive the receipts every day.