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cooking class

Step into an immersive culinary experience,

made to be shared

Far more than a simple cooking demonstration, and more relaxed than a formal workshop, I invite you to step inside the world of a chef through a lively and immersive culinary experience.

Watch as a full menu or a selection of dishes comes to life, while discovering the techniques, instincts, and professional secrets that cannot be found in cookbooks.

There is no individual workstation and no step-by-step recipe to follow.

Instead, you are fully immersed in the action, just like in a professional kitchen, with constant interaction in a relaxed and convivial atmosphere.

 

  • Private session: 100€ per person
  • From 2 guests: 70€ per person

• Learn the precise techniques that make all the difference: knife skills, cooking methods, seasoning, and kitchen organisation

•Understand the reasoning behind each technique, not just how to do it

•Ask questions freely at any time throughout the experience

• Observe a true chef’s workflow that you can easily recreate at home

• Take part whenever you wish, from plating and finishing touches to simple hands-on preparation

• Enjoy a delicious and enriching experience, completely relaxed and pressure-free

Unlike a traditional cooking class, this is not about simply following a recipe step by step.

Instead, you learn how to observe, understand, taste, and anticipate — exactly as knowledge is passed on in a professional kitchen brigade.

It is a more fluid and convivial experience, leaving room for conversation, observation, and practical tips that you can genuinely use in everyday cooking.

• Food lovers who want to develop their skills in a relaxed and informal setting

• Curious epicureans who would love to discover what happens behind the scenes of a professional kitchen

• Groups of friends or families looking to share a unique and indulgent experience together

MY Cooking classes

• The Art of the Egg
Discover different egg techniques, from poached and soft-boiled to perfectly set eggs. Includes the preparation of mousseline sauce, baked eggs with traditional sauce, and infused butter.

• Siphon Masterclass
Learn how to create surprising and elegant dishes using this often misunderstood culinary tool. Includes smoked Morbier espuma, savoury aperitif foams, dessert mousses, and sauces to accompany meat and fish.

• Sweet Creations
Explore refined desserts including infused custard, panna cotta, white and dark chocolate fondant, spiced roasted pineapple jelly, and decorative crisp elements

• Chef’s Signature Dish
A live demonstration focused on chef-level techniques: duck cooking, orange gastrique sauce, unilateral fish cooking, emulsified butter, and a modern herb crust..

• Healthy Cuisine
Learn how to cook delicious, wholesome dishes without compromising on flavour

•Flavours of Périgord
Step into the heart of authentic Périgord cuisine for the duration of the class. Using local ingredients such as duck, walnuts, and seasonal vegetables, discover the techniques, cooking methods, and chef’s tips that define this rich culinary tradition.