Arcachon Bay
From Cap Ferret to Pyla, in your villa: the markets around the Bay, oysters from the huts, Mediterranean cooking in summer.
See the destinationDestinations
Where I travel
for the length of your stay
I come and cook where you are spending your holiday, in the house you have rented, for the whole of your stay. Each destination has its own produce, its own markets and its own rhythm: choose yours.
Courchevel
From 1850 to Le Praz, in your chalet: Beaufort from the Moûtiers cooperative, Tarentaise markets, meals timed around your skiing.
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Mallorca
From Deià to Santanyí, in your villa: island markets, Balearic produce, dinner outside once the heat has dropped.
See the destinationYour destination is not on the list?
I travel elsewhere too. Tell me where, when and for how many guests, and I will come back to you with a quote.
Request a quoteWhat stays the same
wherever you are
The stay, not the dinner
Three consecutive days at the very least. I come for the length of your stay, not for a single service.
The same packages
From €400 to €600 a day depending on the number of meals, for 2 to 10 guests. The shopping, my travel costs and my lodging come on top, itemised on the quote.
Produce first
The shopping is done locally, from the growers of the area, and the receipts are passed on to you each day.